Pembuatan Yogurt Sebagai Minuman Probiotik Untuk Menjaga Kesehatan Usus
Keywords:
bioteknologi, fermentasi, yoghurt, mikroorganisme, susuAbstract
Biotechnology is a process of utilizing microorganisms to produce a product that can be used by humans. Yoghurt is one of the popular fermented milk beverage product among the people. Yogurt is pasteurized milk which is fermented with certain bacteria (Streptococcus probiotic bacteria and Lactobacillus probiotic bacteria to produce a sour taste and distinvictive aroma. The main principle of the process of making yogurt is fermentation with lactid acid bacteria. The purpose of this practicum is to know the process of making yogurt and yogurt organoleptic test.
Published
How to Cite
Issue
Section
Copyright (c) 2022 Hafilzdah Hidayati, Zharifa Afifi, Helga Reinetha Triandini, Indah Permata Sari, Yuni Ahda, Resti Fevria
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted non-commercial use, distribution and reproduction in any medium
