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Found 2 items.
Pengaruh Konsentrasi Garam dalam Pembuatan Kimchi Sawi Putih (Brassica pekinensia L.)
Husnul Khatimah, Mutiara Ghina, Nabilla Makra Rusendra, Siti Nurfalinda, Linda Advinda
250-255
2023-03-15
Abstract viewed:
554
PDF downloaded:
1533
DOI : 10.24036/prosemnasbio/vol2/441
Pengaruh Kadar Garam Terhadap Mutu Kimchi Berbahan Dasar Sawi Putih (Brassica pekinensia L.)
Annisa Aulia, Putri Rachma Auliya, Qoimatun Roisiah, Resti Fevria
45-52
2022-09-15
Abstract viewed:
1834
PDF downloaded:
2037
DOI : 10.24036/prosemnasbio/vol2/367
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