Annisa Aulia, Putri Rachma Auliya, Qoimatun Roisiah, Resti Fevria. Pengaruh Kadar Garam Terhadap Mutu Kimchi Berbahan Dasar Sawi Putih (Brassica pekinensia L.). prosemnasbio [Internet]. 2022 Sep. 15 [cited 2024 Nov. 1];2(1):45-52. Available from: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/367