CELSI ANANDA; HAQIL TRYADIPA; RESTI FEVRIA. PENGARUH PEMBERIAN CABE RAWIT DAN GULA TERHADAP PEMBUATAN PRODUK ASINAN SAUERKRAUT KUBIS (Brassia oleracea). Prosiding Seminar Nasional Biologi, [S. l.], v. 2, n. 1, p. 469–474, 2022. DOI: 10.24036/prosemnasbio/vol2/412. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/412. Acesso em: 16 may. 2024.