AURA IGA MAHARANI; FERIX RISKIERDI; INTAN FEBRIANI; KAPRIAN ALSYAH KURNIA; NATASYA AULIA RAHMAN; NURUL FADILA ILAHI; SISKA ALICIA FARMA. Peran Antioksidan Alami Berbahan Dasar Pangan Lokal dalam Mencegah Efek Radikal Bebas. Prosiding Seminar Nasional Biologi, [S. l.], v. 1, n. 2, p. 390–399, 2022. DOI: 10.24036/prosemnasbio/vol1/355. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/355. Acesso em: 16 may. 2024.