ANDRIANI, P. Analisis Kualitas Nata de Coco Berdasarkan Variasi Waktu Penyimpanan Starter . Prosiding Seminar Nasional Biologi, [S. l.], v. 4, n. 1, p. 611–618, 2024. DOI: 10.24036/prosemnasbio/vol4/899. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/899. Acesso em: 22 mar. 2026.