IRDAWATI; TIARA FEBRIANA; TITI SUMMAIATI; ANISHA CHAHYA; RISMA ZENITA; TRI MUTIA ANDINI. Produksi Teh Kombucha Serta Mengetahui Jumlah Dan Karakterisasi Bakteri. Prosiding Seminar Nasional Biologi, [S. l.], v. 3, n. 2, p. 1097–1103, 2024. DOI: 10.24036/prosemnasbio/vol3/820. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/820. Acesso em: 13 mar. 2025.