ENJELLY; RADHIFAH; SAFIRA HAYYU FAUZIA; RESTI FEVRIA. Peranan Fermentasi dalam Proses Pembuatan Kimchi Sawi Putih (Brassica chinensis L.) dan Mentimun (Cucumis sativus L.). Prosiding Seminar Nasional Biologi, [S. l.], v. 2, n. 2, p. 471–476, 2023. DOI: 10.24036/prosemnasbio/vol2/472. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/472. Acesso em: 5 apr. 2025.