AFIFAH ZAHRAH PAMELA; KHAIRATUNNISA; MARINA AZZAHRA NASUTION; SRI HIDAYATUL RESKI; AFIFATUL ACHYAR; RIA ANGGRIYANI. Uji Organoleptik Tahu Almond (Prunus dulcis) Sebagai Inovasi Produk Pangan . Prosiding Seminar Nasional Biologi, [S. l.], v. 2, n. 2, p. 443–452, 2023. DOI: 10.24036/prosemnasbio/vol2/468. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/468. Acesso em: 1 nov. 2024.