ARMINIANTI WAU; CINDY ARFIANTI; NURFITA AYU INAYAH; RESTI FEVRIA. Pembuatan Kimchi dengan Rasa Indonesia Berbahan Dasar Sawi Putih (Brassica pekinensia L.). Prosiding Seminar Nasional Biologi, [S. l.], v. 2, n. 2, p. 388–397, 2023. DOI: 10.24036/prosemnasbio/vol2/460. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/460. Acesso em: 19 sep. 2024.