HUSNUL KHATIMAH; MUTIARA GHINA; NABILLA MAKRA RUSENDRA; SITI NURFALINDA; LINDA ADVINDA. Pengaruh Konsentrasi Garam dalam Pembuatan Kimchi Sawi Putih (Brassica pekinensia L.). Prosiding Seminar Nasional Biologi, [S. l.], v. 2, n. 2, p. 250–255, 2023. DOI: 10.24036/prosemnasbio/vol2/441. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/441. Acesso em: 19 sep. 2024.