ANNISA AULIA; PUTRI RACHMA AULIYA; QOIMATUN ROISIAH; RESTI FEVRIA. Pengaruh Kadar Garam Terhadap Mutu Kimchi Berbahan Dasar Sawi Putih (Brassica pekinensia L.). Prosiding Seminar Nasional Biologi, [S. l.], v. 2, n. 1, p. 45–52, 2022. DOI: 10.24036/prosemnasbio/vol2/367. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/367. Acesso em: 31 oct. 2024.