ALDA SAFITRY; MUTIA PRAMADANI; WILZA FEBRIANI; AFIFATUL ACHYAR; RESTI FEVRIA. Uji Organoleptik Tempe dari Kacang Kedelai (Glycine max) dan Kacang Merah (Phaseolus vulgaris). Prosiding Seminar Nasional Biologi, [S. l.], v. 1, n. 2, p. 358–369, 2022. DOI: 10.24036/prosemnasbio/vol1/352. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/352. Acesso em: 13 mar. 2025.