NURUL FADHILAH ILAHI; NUKE LEISYA ANANTA; LINDA ADVINDA. Kualitas Mikrobiologi Daging Sapi dari Pasar Tradisional. Prosiding Seminar Nasional Biologi, [S. l.], v. 1, n. 2, p. 283–293, 2022. DOI: 10.24036/prosemnasbio/vol1/345. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/345. Acesso em: 21 nov. 2024.