ADELISHA ALTATRI; NADILA AULYA PUTRI; RADHIATUR RAHMA; SARAH MELINDA; ZHAFIRA; RESTI FEVRIA; AFIFATUL ACHYAR. Pengaruh Perbedaan Konsentrasi Gula Terhadap Uji Organoleptik Sauerkraut dari Kubis Ungu (Brassica oleracea var. capitata L.). Prosiding Seminar Nasional Biologi, [S. l.], v. 1, n. 2, p. 12–24, 2022. DOI: 10.24036/prosemnasbio/vol1/144. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/144. Acesso em: 1 nov. 2024.