AMALIA, W. A. .; PUTRI, D. H. Pengaruh Jangka Waktu Penyimpanan Starter terhadap Kualitas Nata de Coco . Prosiding Seminar Nasional Biologi, [S. l.], v. 4, n. 2, p. 759–767, 2025. DOI: 10.24036/prosemnasbio/vol4/1103. Disponível em: https://semnas.biologi.fmipa.unp.ac.id/index.php/prosiding/article/view/1103. Acesso em: 5 dec. 2025.