Nurul Fadhilah Ilahi, Nuke Leisya Ananta and Linda Advinda 2022. Kualitas Mikrobiologi Daging Sapi dari Pasar Tradisional. Prosiding Seminar Nasional Biologi. 1, 2 (May 2022), 283–293. DOI:https://doi.org/10.24036/prosemnasbio/vol1/345.