Return to Article Details
Pengaruh Perbedaan Konsentrasi Acetobacter xylinum terhadap Kualitas Nata de Banana dari Limbah Pisang Ambon (Musa acuminata) The Effect of Different Concentrations of Acetobacter xylinum on the Quality of Nata de Banana from Ambon Banana Waste (Musa acum
Download
Download PDF